Chef and Team Leader
3 days ago
**Centre Overview:**
Our Centre is a purpose-built facility that caters to the needs of 75 tamariki. We pride ourselves on providing a fun and supportive learning environment that fosters creativity and growth.
**Role Overview:**
We are seeking a Culinary Manager to lead our kitchen team and ensure that our tamariki receive delicious and nutritious meals. As a key member of our Centre, you will be responsible for menu planning, stock control, and maintaining the highest standards of food safety and hygiene.
**Key Responsibilities:**
- Plan and prepare meals that cater to the diverse dietary needs of our tamariki
- Manage the day-to-day operations of the kitchen, including stock control and ordering
- Collaborate with our teaching team to ensure that our nutrition programs align with our educational goals
**Requirements:**
- Previous experience in a similar role, with a focus on menu preparation and kitchen management
- Current Food Safety and Hygiene Certificate (or willingness to obtain)
- Strong communication and interpersonal skills, with the ability to work effectively with children, teachers, and other staff members
**What We Offer:**
- A competitive salary and benefits package
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
**How to Apply:**
Please submit your application today if you are a motivated and experienced Culinary Manager looking for a new challenge
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