Culinary Expert for Airport Dining

2 days ago


Wellington, Wellington, New Zealand Compass Group New Zealand Full time
About Us: We are New Zealand's leading food and support services provider across multiple industries. Our sub-brands specialize in delivering exceptional experiences for our clients.

We are currently seeking a skilled Culinary Expert to join our team at the Wellington Airport Lounge. As an Assistant to the Executive Chef, you will play a crucial role in managing the Production Kitchen and ensuring all tasks are performed in compliance with Compass Group and Air New Zealand standards.

Key Responsibilities:
  1. Follow best practice culinary standards as outlined by the Executive Chef.
  2. Support the brand vision, adhering to and monitoring all brand guidelines to ensure consistency.
  3. Assist with the development of recipes and portion specifications as required by the Executive Chef.
  4. Train and monitor employees on proper work procedures and production of culinary menus.
  5. Evaluate and maintain a safe and secure workplace, complying with health, safety, and food safety legislation.


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