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Executive Chef
2 weeks ago
We are looking for a skilled and motivated Chef to lead our team at Wellington Airport Lounge. As a key player in the kitchen, you will be responsible for assisting the Executive Chef in managing the production kitchen, ensuring all tasks are performed in compliance with Compass Group and Air New Zealand standards.
Requirements:- Culinary Experience: Minimum 3 years of experience in a senior culinary role, with written references demonstrating expertise and experience.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Adaptability: Ability to work under pressure while maintaining a positive outlook and professional manner.