Thai Chef Position
4 days ago
Job Description:
We are seeking a skilled Thai Chef to join our team at Jasmine Thai Cuisine Limited. As a Thai Chef, you will be responsible for creating innovative menus using seasonal ingredients while considering dietary restrictions and budget constraints.
Key Responsibilities:
• Create balanced and innovative menus using seasonal ingredients while considering dietary restrictions and budget constraints.
• Review labor and food costs, organizing menus to stay within budget.
• Ensure adequate stock levels and place orders for supplies.
• Collaborate with management on plans for special events.
• Handle equipment purchases and repairs as needed.
• Inspect all ingredients and supplies to ensure they meet quality standards.
• Demonstrate cooking techniques and advise on procedures.
• Consult with management to address issues and assist in developing solutions.
• Ensure consistent food presentation.
• Prepare and cook food according to specifications.
• Maintain high standards of food hygiene compliance.
• Accurately measure ingredients and portion sizes.
• Manage deliveries while ensuring adherence to food hygiene standards.
Requirements:
• A minimum of 3 years of related work experience.
• A minimum of NZ Register Level 4 qualification, which may substitute for experience (overseas qualifications must be comparable to the standard of the New Zealand qualification).
• The National Skill Standard Testing Level 1 (Thai Cook or Thai Chef) from Thailand.
• Knowledge of Thai food ingredients.
We offer a competitive hourly rate of $29.66 and a guaranteed 30 hours of work per week with a maximum of 48 hours. If you are a motivated and experienced Thai Chef looking for a new challenge, please submit your application via this platform.
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