Food and Beverage Services Manager

2 weeks ago


Rotorua, Bay of Plenty, New Zealand Te Rūnanga o Ngāi Tahu Full time
Key Responsibilities
  1. Lead the culinary team to create memorable dining experiences that reflect our values of manaakitanga and hospitality.
  2. Champion eco-friendly practices, minimize waste, and support Ngāi Tahu Tourism's journey to carbon neutrality.
  3. Ensure food control plans are followed, maintain high hygiene standards, and adhere to all regulatory requirements.
  4. SUPervise and support kaimahi, foster a positive team culture, and work closely with the Food & Beverage Events Manager to develop staff.

Agrodome is a unique, must-visit destination that showcases Aotearoa's farming heritage. Our kai is an essential part of this experience, and we're committed to offering fresh, local, and sustainable food that connects people to the land and the stories of Ngāi Tahu.



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