Food and Beverage Team Lead

4 days ago


Christchurch, Canterbury, New Zealand Hind Management Full time

**Responsibilities**

The successful candidate will be responsible for delegating tasks to restaurant staff, supervising their performance, maintaining a fully-stocked inventory, managing dining reservations, and tracking daily costs and revenues. They will also be required to balance the cash register at the end of each shift, coordinate with suppliers, and ensure client satisfaction.

This is a fixed-term, part-time role based at Sudima Kaikoura, offering a competitive hourly rate of $27.00 with a guaranteed minimum of 20 hours per week.



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