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Hotel Service Operations Coordinator

1 week ago

Wellington, Wellington, New Zealand Tfe Hotels Adina Apartment Hotels Full time
Kitchen Operations Assistant

Rendezvous Scarborough, a TFE Hotels / Adina Apartment Hotels property, is seeking a reliable and detail-oriented Chief Steward to join our kitchen team.

The successful candidate will be responsible for maintaining high standards of cleanliness and organization in the kitchen and related areas, ensuring a safe and healthy working environment for all staff members.

Main Responsibilities:
  • Maintain high standards of cleanliness and organization in the kitchen and related areas, adhering to all relevant regulations and guidelines to ensure a safe and healthy working environment.
  • Clean and maintain cooking utensils, cutlery, and equipment used in the kitchen and/or restaurant to prevent cross-contamination and ensure optimal performance.
  • Assist with food preparation tasks, including grating, peeling, chopping, preparing batters, garnishes, and seasonings under the supervision of the Head Chef, following established recipes and presentation standards.
  • Clean walls, floors, general kitchen workspaces, and food storage areas while observing strict food hygiene principles to prevent contamination and maintain a clean and safe environment.
  • Ensure cleaning equipment is properly maintained and report any faults or repairs to the Head Chef promptly to minimize downtime and optimize productivity.
  • Support the chef on duty with basic food preparation tasks, such as plating and garnishing dishes, to ensure presentation meets hotel standards and exceeds guest expectations.
  • Prioritize guest requests to deliver exceptional customer experiences and contribute to the hotel's reputation for excellence through attentive service and prompt response to guest needs.
  • Participate in scheduled training programs to enhance self and departmental standards, staying up-to-date with the latest industry trends and best practices to drive business growth and improve operational efficiency.
  • Familiarize yourself with hotel procedures regarding grooming, performance, conduct standards, occupational health and safety, emergency procedures, and all other hotel policies to ensure compliance and avoid risks.
  • Adhere to and complete daily Food Safety Policies and logs to ensure compliance with regulatory requirements and maintain a safe and healthy working environment.
  • Work cohesively with the hotel's rehabilitation program to support colleagues and promote a positive work environment, fostering a culture of inclusivity and respect.