Hotel Service Operations Coordinator
6 days ago
Rendezvous Scarborough, a TFE Hotels / Adina Apartment Hotels property, is seeking a reliable and detail-oriented Chief Steward to join our kitchen team.
The successful candidate will be responsible for maintaining high standards of cleanliness and organization in the kitchen and related areas, ensuring a safe and healthy working environment for all staff members.
Main Responsibilities:- Maintain high standards of cleanliness and organization in the kitchen and related areas, adhering to all relevant regulations and guidelines to ensure a safe and healthy working environment.
- Clean and maintain cooking utensils, cutlery, and equipment used in the kitchen and/or restaurant to prevent cross-contamination and ensure optimal performance.
- Assist with food preparation tasks, including grating, peeling, chopping, preparing batters, garnishes, and seasonings under the supervision of the Head Chef, following established recipes and presentation standards.
- Clean walls, floors, general kitchen workspaces, and food storage areas while observing strict food hygiene principles to prevent contamination and maintain a clean and safe environment.
- Ensure cleaning equipment is properly maintained and report any faults or repairs to the Head Chef promptly to minimize downtime and optimize productivity.
- Support the chef on duty with basic food preparation tasks, such as plating and garnishing dishes, to ensure presentation meets hotel standards and exceeds guest expectations.
- Prioritize guest requests to deliver exceptional customer experiences and contribute to the hotel's reputation for excellence through attentive service and prompt response to guest needs.
- Participate in scheduled training programs to enhance self and departmental standards, staying up-to-date with the latest industry trends and best practices to drive business growth and improve operational efficiency.
- Familiarize yourself with hotel procedures regarding grooming, performance, conduct standards, occupational health and safety, emergency procedures, and all other hotel policies to ensure compliance and avoid risks.
- Adhere to and complete daily Food Safety Policies and logs to ensure compliance with regulatory requirements and maintain a safe and healthy working environment.
- Work cohesively with the hotel's rehabilitation program to support colleagues and promote a positive work environment, fostering a culture of inclusivity and respect.
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Hotel Operations Manager
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Wellington, Wellington, New Zealand Tfe Hotels Adina Apartment Hotels Full time**About Us**Rendezvous Hotels and TFE Hotels present a unique fusion of hospitality and culture. We're inspired by art, design, and local history to deliver an unforgettable hotel experience.We're seeking an experienced Chief Steward to join our team and maintain high standards in all aspects of kitchen operations. As a strong team player, you'll contribute...
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