Restaurant Team Lead
5 days ago
As a Restaurant Manager, you will be responsible for leading our front-of-house team to deliver exceptional customer experiences. Your primary focus will be on supporting, managing, and coaching your team to ensure high standards of service quality.
Key responsibilities include:
- Team Leadership – supporting and developing your team members to achieve their full potential
- Great presentation and strong communication skills at all levels
- A positive attitude with a genuine passion for people and hospitality
- Availability to work a flexible roster including nights and weekends
What's in it for you?
- Supportive leadership that wants to help
- Flexibility within the roster to have a life
- Discounted food & drink at the Good George Hospitality Group venues
- Work for a trusted well recognised brand with a reputation for great quality craft beer and award winning spirits
- Becoming part of a business that is passionate about 'Doing Good' for our community and charities
The Nitty Gritty:
We are looking for someone who can lead and manage our restaurant team to maintain high standards of professionalism, respect, and courtesy when communicating and dealing with team members. You will need to ensure adherence to current liquor licensing laws, conduct yourself in a professional and positive manner, strive to achieve outlet budgeted figures, and oversee the smooth running of events and functions.
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