Culinary Team Lead

4 days ago


Auckland, Auckland, New Zealand Tangram Full time

**About Tangram**

Tangram is a renowned scenic destination in New Zealand, offering a unique combination of natural beauty, art, and fine wine. With 30 years of experience, we have established ourselves as a leader in the industry.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for culinary excellence. As a key member of our kitchen team, you will be responsible for overseeing the Platters, Prep, and Dessert sections, ensuring maximum quality and efficient labour costs.

Key Responsibilities:

  • Collaborate with the Head Chef and General Manager to develop and refine the menu.
  • Prepare and cook all items related to the menu and functions, meeting the establishment's standards and customer expectations.
  • Plan and organise workflows to ensure timely preparation, ordering food items as required.
  • Maintain prep work in anticipation of days off, ensuring proper handover and organisation.

Requirements:

  • National Certificate (Level 4) in Cookery or equivalent industry experience.
  • Recent completion of NZQA Food Safety Hygiene or Food Safety Programme course.
  • Strong training and mentoring skills.
  • Proficiency in computer skills and kitchen software.

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