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Food Service Operations Manager
2 weeks ago
**Job Summary:**
We are seeking an experienced Food Service Manager to lead our daily food programs at the Ymca Of Downtown Manchester. The successful candidate will be responsible for managing the day-to-day operations of our cafeteria, including meal preparation, cooking, and distribution.
**Key Responsibilities:
- Establish and maintain systems and procedures for ordering, receiving, storing, preparing, and serving food and related products.
- Prepare meals for kids in our early learning center, after-school, and teen programs.
- Develop and implement menus, taking into account events and requirements within the assigned locations.
- Maintain kitchen equipment and schedule repairs and additional maintenance as needed.
- Develop, implement, and monitor food safety and allergy plans.
- Assist with budget management and maintain control of the kitchen to ensure efficient and effective task completion.
**Requirements:**
- ServeSafe certification is required.
- A valid driver's license or ability to travel between assigned locations is necessary.
- Strong communication, organization, and project management skills are essential.
- Proficiency in computer and tablet functions, including Microsoft Office, is required.
**What We Offer:*
- A full-time, hourly position with a comprehensive benefits package.
- A generous paid vacation time and 6 holidays.
- Medical, dental, and vision insurance.
- A free Family YMCA Membership.
- A 50% discount on childcare and camp services.
- Program discounts.
- An employer contribution to retirement fund (after qualifying).