Baker - Northland
5 days ago
We are seeking a skilled Baker to join our team at Country Bake Northland Limited. As a key member of our bakery team, you will be responsible for producing high-quality baked goods and leading our team to achieve exceptional results.
Key Responsibilities- Oversee the production of bread, rolls, and pastry products, ensuring quality and consistency.
- Manage a diverse team of bakers, providing guidance and support to ensure efficient and effective production.
- Develop and maintain the baked goods menu, including costing and food control plans.
- Coordinate the production schedule and plan daily and weekly tasks.
- Assist with selecting and training new staff and leading the baking teams across the group.
- Minimum 5 years of baking experience and/or a Cookery diploma of level 5 or above.
- Experience with managing a diverse team and adapting to change.
- Excellent verbal, written, and interpersonal skills.
- Ability to work under pressure and in a hot kitchen.
- Strong attention to detail and quality control skills.
Full-time positions are minimum 30 hours to a maximum of 40 hours rostered weekly shifts. Part-time positions may be considered, but we are seeking full-time bakers.
Applicants must have the legal work rights to work in NZ or be a NZ or Australian resident.
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Baker - Northland
6 days ago
Whangarei, Northland, New Zealand Country Bake Northland Limited Full timeJob SummaryWe are seeking a skilled and experienced Baker to join our team at Country Bake Northland Limited. As a Baker, you will be responsible for preparing and baking a variety of bread and pastry products to the highest standards.Key ResponsibilitiesPrepare and bake bread and pastry products to meet customer demand and quality standards.Monitor and...
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Baker - Northland
2 days ago
Whangarei, Northland, New Zealand Country Bake Northland Limited Full timeJob SummaryWe are seeking a skilled Baker to join our team at Country Bake Northland Limited. As a Baker, you will be responsible for preparing and baking a variety of bread and pastry products.Key Responsibilities Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety...
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