Sushi Cook Wanted
2 weeks ago
We are seeking a skilled Sushi Cook to join our team at DOUBLE PANDA LIMITED. As a Sushi Cook, you will be responsible for preparing and cooking a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards.
Key Responsibilities:
* Setting up workstations with all needed ingredients and cooking equipment
* Checking ingredients to ensure quality and freshness
* Preparing and cooking sushi dishes according to established recipes and standards
* Seasoning, portioning, and adding sauces to dishes during/after cooking
* Preparing food to meet client's taste and dietary needs
* Storing and reserving food to the right temperature and facilities
* Cleaning and restocking workstations and ensuring all equipment is sanitized and prepared for the next shift
* Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
Requirements:
* At least 1 year's relevant work experience in cooking at a commercial kitchen; OR
* A NZQF level 2 or 3 qualification in cookery (or the same field), or equivalent certificates
* Ability to pass police check and drug test
* Capability of operating kitchen equipment in a safe manner
If you are a proactive person and a great team player, please send your CV via Jobspace website.
Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.
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