Chefs - Wahlburgers Princes Wharf, Auckland Full-Time, Part-Time & Casual Positions Available
7 days ago
Chefs - Wahlburgers Princes Wharf, Auckland Full-Time, Part-Time & Casual Positions Available3 weeks ago Be among the first 25 applicantsBe part of a growing and exciting brand;Work in an iconic tourist precinct;Access to on-the-job training programs in hospitality;Employment available on a full-time, part-time or casual basis;$25-$30 per hour depending on experience;Discounts on meals and merchandise; andScope to grow within our organisation.About WahlburgersWahlburgers is a global leader in fast-casual dining with over 100 locations worldwide.
Founded in 2011 by the Wahlberg family; Chef Paul, Mark and Donnie Wahlberg, the brand has a cult following across the United States.
Wahlburgers launched its flagship restaurant at Opera Quays, Sydney, Australia in early 2022 and has since opened a further 5 restaurants across Australian and NZ including 2 in NZ at Princes Wharf, Auckland and Queenstown.If your vision is delivering a memorable customer experience, if you're high energy, ready and willing to work in a high-volume, fast-paced environment, then we want to chat to you now.We are looking for a range of positions and experience levels, and training will be given to all successful candidates.Job Functions IncludeAssist the Kitchen Managers and Assistant Kitchen Managers across all facets of daily kitchen operations;Maintain our high standards for consistency in our recipe and menu item execution;Help maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards;Ensure a safe and harassment-free environment for all Team Members and Managers.Critical SkillsExcellent interpersonal/listening/communication skills;Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;Knowledge of operations and maintenance of commercial food preparation equipment;Organized and systematic approach to work and the ability to prioritise efficiently;Attention to detail.Specific RequirementsChef De Partie (CDP)Minimum 3 years' kitchen work experience in high-volume environments; supervisory roles preferred;Extensive knowledge of kitchen operations and meticulous culinary skills;Ability to manage inventory and allocate responsibilities and resources.Commis ChefMinimum 2 years' kitchen work experience in high-volume environments.MOST IMPORTANTLY: Consistently upholds Wahlburgers mission, vision, philosophy and core values through leadership by example.If you are a highly motivated and energetic individual with great attention to detail looking for a career in a fun and fast environment and have a passion for cooking then we would like to hear from you.
Apply here and nowNo Recruitment Agencies, please.Seniority levelNot ApplicableEmployment typePart-timeJob functionManagement and ManufacturingIndustriesRestaurants
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