Food And Beverage Manager

1 week ago

Auckland, Auckland, New Zealand The Hotel Britomart Full time

Smart, soulful and contemporary, The Hotel Britomart welcomes guests to the best of downtown waterfront Auckland.
New Zealand's first 5 Green Star hotel has 104 beautiful timber-lined, cocoon-like rooms and luxurious suites with New Zealand art, custom features and bespoke amenities.
Downstairs, in the beautiful surrounds of the heritage buildings is kingi, a restaurant that also celebrates sustainability and provides exceptional cuisine and hospitality for the public and guests of The Hotel Britomart.The roleWe're looking for an exceptional Food and Beverage Manager to lead our Food and Beverage Team
Working closely with our Operations Manager, you'll play a key role in ensuring a seamless dining experience across kingi, kingi Private, In-Room Dining and The Libraries.You'll bring a passion for all things food and beverage, with expertise in team leadership, service excellence, and operational efficiency.
From managing your team to driving budgets, forecasting, and reporting, you'll ensure everything runs smoothly.
Partnering with our incredibly talented Executive and Head Chef, you'll help shape memorable experiences for our guests in Auckland's most vibrant urban neighbourhood—Britomart.If you're ready to take the next step in your hospitality career, we'd love to hear from youKey responsibilitiesDelivering consistent product and service excellence through outstanding presentation, an exceptional team culture, and expert brand mobilisation.Ensuring all team members have a sound knowledge of all menu and wine items available, and can offer suggestions, recommendations and where possible up-sell food and beverage items.Identifying, executing, and implementing promotions, strategies, and special events in conjunction with Sales & Marketing.Local market and trend analysis to ensure offerings drive continual growth.Building team excellence through leading and championing clear and concise communications, coaching, and developing team members, considering stakeholder feedback and suggestions where appropriate.Developing an efficient operating rhythm that includes flexible rostering and ensuring all regulatory checks and legislative requirements are in place, understood and managed appropriately.All policies and procedures are understood and adhered to.Stock takes, wastage reports and budgetary requirements are in place.
You will need to have a working knowledge of forecasting, profit and loss statements, capital expenditure proposals and understanding and explanation of variations between forecasts and results.Delivering exceptional guest experiences by actively engaging with guests, gathering feedback, addressing concerns, and continuously improving the F&B offering.Managing supplier and vendor relationships to ensure quality, cost-effectiveness, and seamless supply chain operations.Driving sustainability initiatives by implementing eco-friendly practices, minimising food waste, and promoting sustainable sourcing in line with the hotel's environmental goals.Ensuring compliance with all health and safety regulations, including food safety standards, HACCP requirements, and workplace health & safety protocols.You will haveA proven performance record with at least 3-4 years' experience in a similar position of size and scope.A degree or diploma in Hotel or Hospitality Management preferred.Exceptional regional 'on trend' food and beverage, coffee, wine and cocktail knowledge.The commitment to the team to 'get in, roll your sleeves up', and champion what you expect.Excellent organisational, time management and communication skills, both written and verbal.Proven leadership skills in medium to large sized teams.Proven understanding of the hospitality/tourism industry.Occupational Health & Safety qualifications/skills.Record keeping and administration skills.To lodge your interest in this fabulous opportunity we welcome applications from driven, passionate, experienced candidates seeking a foundational role in this exquisite property.Valid New Zealand working rights are essential.
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