Restaurant Manager
6 days ago
Candidate requirements
* At least 2 to 3 years of experience in customer service or a relevant qualification at the Diploma level.
* Working in a Restaurant would be preferred but not necessary
Job responsibilities include:
* Plan and organise the restaurant's daily operations, including staffing, scheduling, and service flow.
* Develop and implement service standards to enhance customer satisfaction and efficiency
* Supervise the activities of the kitchen, dining, and service staff to ensure effective operations.
* Delegate tasks and coordinate with team members to maintain a high standard of service.
* Monitor customer satisfaction and handle complaints, aiming to create a positive dining experience.
* Promote and maintain good customer relations to encourage loyalty and repeat business.
* Recruit, hire, and train new staff, ensuring they understand service standards and health regulations.
* Assist in planning menus in consultation with chefs, keeping in line with customer preferences and cost requirements.
* Develop budgets, monitor sales, and control operating expenses to ensure profitability.
* Manage cash handling, including opening and closing cash registers, and prepare financial reports as required.
* Organise and promote special events or seasonal promotions to attract customers.
* Ensure compliance with local food safety, health, and hygiene regulations.
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