Head Baker

BAKER'S WELL HOLDING PTE. LTD. Gisborne1 week agoDescriptionJob Title: Baker (Head Baker)SummaryThe ideal candidate will possess extensive knowledge and experience in baking continental bread, including sourdough, baguette, brioche, loaves, and buns/rolls. They must be proficient in operating industrial equipment and have a solid understanding of food safety practices.Key ResponsibilitiesAttend daily production meetings to ensure seamless operationManage inventory, ordering supplies, and coordinating baking staffClean and prepare all baking materials for each jobAssemble dry and wet goods for production, executing recipes efficientlyOperate industrial equipment to facilitate smooth productionMaintain high standards for health, sanitation, and safetyRequirementsAble to work from 4am to 2pm with flexibilityMinimum 2-3 years of experience as head baker or equivalent roleFamiliarity with professional kitchen equipment and mixing techniquesStrong understanding of food safety guidelines6-day workweek, including weekends and holidaysBenefits include festive bonus, sales incentives, dental and medical reimbursements, and an annual bonus.
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