Head Baker

Job Description:Attend daily production meetingsManage inventory/stock takes, ordering of suppliesManage and coordinate baking staff to ensure smooth operationClean and prep all baking materials for the specific jobAssemble all dry and wet goods for productionWork alone or with a team to execute the recipeUtilise industrial equipment to facilitate efficient productionHandle all hot or dangerous items with careEnsure all baked goods are stored and packaged properlyAdorn all Health, Sanitation, and safety clothing requirementsRequirements:Must be able to work from 4am - 2pmPreferably with experience as head baker for 2 - 3 yearsExperience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls)Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheetersUnderstanding of food safety practices6-day work week, including weekends and holidaysBenefits:Festive Bonus, Sales Incentives, Dental, Health & Medical Reimbursements, 13th Month Bonus
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