Kitchen Manager
5 days ago
Hours: Permanent Full Time - minimum 30 hours per weekAbout the RoleAs a Kitchen Manager, you will be in charge of the overall running of the kitchen and deliver our nutritious programme of meals to our valued residents.
You will ensure the menu is followed and provide nutritional and well-presented meals.
You will ensure the correct ordering of food supplies against special orders.Duties include:Ensure all infection control policies and procedures are followedTelephone calls are dealt with appropriatelyEnsure appropriate quality standards are maintainedMaintenance requests are referred to the catering managerStorage areas are cleanAdherence to the food control planSkills and Experience:Previous experience in the same roleGood organisational skills and reliabilityPersonable with a positive attitudeExperience leading a team is preferred, but not essentialQualification in the sector is preferredWe offer:Benefits and discounts via our staff app with over 40 retail outletsTraining and development, i.e.
literacy and numeracy, assistance with NZQA qualificationsLong service paymentFriendly team and supportive managementAbout the companyWe are a New Zealand owned and operated company; Radius Care specialises in health and aged care for the elderly and disabled.
We have 23 locations nationwide, employing over 1500 staff and providing professional aged care for more than 1700 residents.
We are one of the leading health care providers in New Zealand.Radius Care supports equality and diversity in our workforce.
We are committed to providing equal employment opportunities, development of your career pathway, and a safe and healthy work environment.
We welcome all applicants, regardless of gender, ethnicity, marital status, age, disability, sexual orientation, and religious beliefs; we value the experience that you will bring to our organisation.
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