Food Service Professional for Preschools
6 days ago
Kitchen Operations
Tangram's kitchen is the heart of our educational centre, where we provide nutritious meals for our children. As our Kitchen Manager, you will be responsible for overseeing the smooth operation of the kitchen, ensuring that all meals are prepared safely and efficiently.
Key Tasks:
- Plan and prepare daily menus that cater to the diverse needs of our children.
- Source ingredients and order supplies as needed.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Supervise and assist kitchen staff as required.
Requirements:
To be successful in this role, you will need to possess excellent leadership and organizational skills, be able to manage multiple tasks simultaneously, and have a strong understanding of kitchen operations and food safety principles.
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