Sous Chef

4 weeks ago

Christchurch, New Zealand Accor Apartments & Realty Full time

BreakFree Cashel Street, 165 Cashel Street, Christchurch, Canterbury, New Zealand Req #2636 Monday, 9 September 2024 BreakFree on Cashel St situated right in the heart of Christchurch's CBD is within walking distance to public transport, historic landmarks and local cafes.
The property offers a variety of funky and vibrant hotel rooms to suit all travellers as well as onsite restaurant and bar offering a relaxed atmosphere.
Spend your days off skiing the Southern Snow-capped Alps in winter or surfing and hiking around the headlands in the summer.
All year round adventure is waiting for you at BreakFree on Cashel
Purpose As Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers.
Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one
Primary Responsibilities Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.
Support the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.
Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values.
Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting.
Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation.
Skills & Experience Proven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teams.
Strong culinary skills and a passion for creating exceptional dishes.
The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.
Passionate about food and cooking, with a modern approach to menu planning and design.
Personal presentation & communication skills are imperative, along with positive energy & attitude.
Flexibility to work across a range of shifts including weekends and public holidays as required.
Benefits ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you.
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.
Learn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy.
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide.
Worldwide Opportunities - We are a world leading hotel operator
With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.
At Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours.
We invite you to APPLY NOW.
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