Sous Chef

4 weeks ago

Christchurch, New Zealand New Zealand Venue Co. Full time

The Australian Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team and work at Carlton Bar & Steakhouse
Carlton Bar & Steakhouse is a double storey, large bar and separate steakhouse restaurant. Our current Sous Chef has been promoted to Head Chef, and we are looking for another exceptional leader to join the team, a true second in charge, who can ensure the kitchen and team operate seamlessly in the absence of the Head Chef.
You will be enthusiastic and eager to contribute to our menu, promotions and events. A sound understanding of meat (particularly beef) is required, as it's 90% of our menu. Experience in dry aging, prepping and portioning from whole cuts would be advantageous.
Our ideal Sous Chef:

A career professional with experience in staff management
A leader that can train and motivate a kitchen team
Genuine commitment to a successful career in hospitality
A friendly, enthusiastic, and positive can-do attitude
Maintaining and exceeding overall minimum standards
Thrives under pressure
A team player
Creative flair and excellent presentation skills

To be successful in this role:

Demonstrated experience as a Sous Chef
Strong experience working on the grill section
Strong leadership skills with the ability to develop, support, and mentor the team
Lead the kitchen in the absence of the Head Chef
Implement and manage stock control, ordering, and checking of deliveries
Provide high quality meals in a fast-paced environment
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Strong compliance focus
A commitment to achieving outstanding sales results
Ability to take direction well from Head Chef
Ability to engage with the local community

So, why choose us?

Enjoy staff discounts anytime at any of our venues across the country
We are a dynamic company with a relaxed culture
With 200+ venues Australia & New Zealand wide, and many more on the horizon, career opportunities are endless
We welcome and encourage innovative thinkers and always reward hard work and success
Unlimited support with our ever-growing central support team: Marketing, People & Culture: Recruitment & Training, IT and Point of Sale, all filled internally.
In addition, you'll also find a stimulating and gratifying working environment where we value our employees' careers and support their learning and development.

We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
Job Type: Full-time
Pay: $69,500.00 per year
Benefits:

Employee discount
Free food
Professional development assistance

Schedule:

10 hour shift
12 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Shift work
Weekend availability

Experience:

Kitchen: 2 years (Preferred)

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