Head Chef

1 day ago


Auckland, New Zealand Wynyard Pavilion Full time

Wynyard Pavilion is currently searching for a talented and passionate Head Chef to take our food offering to the next level and develop our team.Our goal is to challenge & exceed the expectations of what a large format eatery can achieve.
As the Head Chef, you'll be empowered, supported & incentivised to develop a world-class menu, best practice training & service systems and an engaged kitchen culture that will make us one of Auckland's top eateries.About us:Our purpose is to be a waterfront local that consistently "wows" our guests with genuine hospitality; while also making a positive contribution to our community.
We are a venue & business that wants to continually grow and innovate so that we develop ourselves and continue to be excited by what we do.We understand that it is our passionate people that help make us successful.
We are committed to treating our staff how we would like them to treat our customers - with warmth, kindness, respect, and hospitality.About you:Our ideal Head Chef is an inspiring leader - someone with the values, initiative and work ethic to motivate and develop the kitchen team to achieve excellence.
Our ideal Head Chef will not only work with his team but work alongside other leaders in the business to make sure we're constantly improving and supporting each other.With at least 3 years of experience in a similar role you will be:A qualified chef with proven experience managing high volume commercial kitchens.A self-assured leader with past success of developing people and getting the most out of large teams.Someone with strong commercial & strategic awareness who can identify (& gets excited by)
new business opportunities.A "numbers" chef with hospitality P&L knowledge & a history of achieving strong COG & wage cost metrics (we use Loaded Reports).
Experience with Stocktake through Loaded is a mustSomeone who personally prioritises self-development and always promotes this process within your team.An organised chef who prioritises cleanliness, compliance and maintenance of kitchen safety standards.A "systems" person
We want to develop a kitchen environment that makes sure our team feels supported & set up for success.In return you will receive:An above industry pay rate.A warm welcoming and inclusive team environment.Constant training and development to help you achieve your own personal goals.A significant Performance Incentive Program paid out monthly.Applicants must have full rights to work in New Zealand (No sponsorship available).
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