Waiter Waitress

3 days ago

Auckland, New Zealand Tangram Full time

Company benefits: Great Pay & tips $$$ Fantastic team/meals/customersDescriptionDisclaimer: This ad was written by the FOH team.Minimum of 3 shifts per week.
Experience essential, this is not an entry level position.We are opening more hours and growing our team.
Upcoming new hours: Tuesday to Saturday dinner plus Friday + Sunday lunches.The Front of House team at The Engine Room have taken recruitment into our own hands, to find the best humans possible to join our family.Start your shift with a darn good coffee.
We love our coffee and enjoy sipping on a good brew while setting up for service.Spending time with your mates.
We are a close-knit and down to earth team, including the chefs, kitchen hands, owner/operators, and the whole crew.
We want you to be comfortable bringing your best self to work, in return you will feel included and welcome.Our nights are busy and are always a massive team effort.
We turn up and achieve service together – you are part of the bigger picture here, and we all feel a sense of purpose.
You will have the support needed and the opportunity to give the best service possible to our amazing customers.
We truly believe in quality over quantity.Everything just makes sense.
We are super organised with efficient systems in place, which makes it easy to feel enabled, and doing our job becomes effortless.
But we are also open to hearing your ideas; if something can be improved, we're all ears.
Your voice will be heardWhat is offered to us as FOH family at The Engine Room?The owners at The Engine Room are super hands-on and are committed to providing professional development opportunities, team performance-based incentives, and have a genuine interest in the success and wellbeing of their team.
It really is a mutual partnership where the staff, business, and customers are all benefiting.We love the work that we do and want to provide you with a place where you can share your passion for hospitality and thrive.
We hope you can bring your life to the party.
In return, we offer:Free parkingGreat coffeeDelicious staff mealsStaff beverages at the end of serviceWork-Life Balance: The world is your oyster during the day, as we are only open for 2 lunch shifts per week.
Spend your days enjoying the things you love doing.
The owners here are also very realistic about work-life balance and supportive of family commitments, education, etc.
Trust us, you will have support in this area.Closed Sundays evenings and Mondays.
A rotating roster gives us all flexibility to live our livesClosed Public Holidays.
A rarity in this industry.Closed over Christmas.
In December, we work hard but we get to play hard for two weeks during the Christmas holidays and at Easter too.Competitive Pay: Our bosses value us and are willing to make the investment in us.
In other words, there is huge value in your contribution to the team.
There are also excellent tips given weekly in addition to our remuneration.Exceptionally lovely customers.
We can't stress this enough – we have amazingly wonderful customers, and it makes our jobs that much more enjoyable.Consistently great food.
We get to consistently serve food and cocktails that we are proud of, and food that comes from a team of passionate and friendly chefs.Social Activities: Previously we've done trips to Waiheke, quad biking, paintballing, Go-Carting, Yum Cha, and lunches at Hallertau, to name a few.
FOH staff have also been on research trips to wineries in the Hawkes Bay, Gisborne, and Central Otago.What do we want from you?We hope you have a love for food and wine.
Passion is key – we are happy to teach the right person who has the will to learn.
As the late Anthony Bourdain said, "Skills can be taught.
Character either you have it or you don't."We want someone who is down to earth, keen on teamwork, and being in an all-inclusive culture, open to learning and willing to contribute to an epic work environment.
Attitude is everything – come to work raring to go and with a positive attitude, and complete service with a group of mates.If this sounds like you, come in and have a chat over a coffee.CVs can be sent to ****** (please no phone calls).Email ******.
Please attach your CV and references with phone numbers, plus a brief cover letter including:The job you've enjoyed working in mostYour favourite restaurantsWhat you love about the hospitality industryWhat you are looking for in an employer
#J-18808-Ljbffr

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