Restaurant Manager | Award Winning Restaurant

1 day ago


Christchurch, New Zealand Pomeroy Group Full time

Pomeroy Group are delighted to present this rare opportunity for a skilled industry professional to join an award-winning business, located in the heart of Christchurch Central.This notable establishment is owner-operated by industry veterans, with a strong record of successful restaurants that are known for creating exceptional working environments that allow their team to flourish.If you're looking for your next opportunity to showcase your leadership skills in a high-trust environment, read onThe Opportunity:Join an award-winning, upmarket & busy bistro as a Restaurant Manager and lead an exceptional hospitality team in their critically acclaimed restaurant.
In this full-time role, you will be responsible for overseeing all aspects of the restaurant's operations in partnership with the Directors, ensuring a superior dining experience for guests and being a part of the business's growth.What you'll be doing:Manage and oversee the daily operations of the restaurant, including staff rostering, inventory & supplier management, and budgeting.Lead, motivate, and continue to develop a high-performing front-of-house team to deliver award-winning customer service.Liaise with the kitchen team to ensure seamless coordination and timely service.Implement effective marketing and promotional strategies to drive revenue and footfall in partnership with Directors.Handle customer care functions in a professional and courteous manner.Contribute to the overall strategic direction of the restaurant in line with the Director's longer-term vision.What you'll need to succeed:To be successful in this role, you should have a passion for food and hospitality and be a strong team player.
In addition, you should have the attitude, behaviors, skills, and values including:Significant, demonstrable experience (5+ years) in a similar restaurant management role.Proven track record of leading and motivating front-of-house teams to deliver exceptional dining experiences.Strong financial acumen and the ability to manage budgets, inventory, and operating costs (Proficiency with Loaded Reports & Posbiz would be advantageous).Comprehensive knowledge around wine, beer & spirits along with a current & valid Duty Manager Licence.Excellent communication and interpersonal skills to liaise with guests, staff, and other stakeholders.Passion for the hospitality industry and a commitment to upholding high standards including being well-presented, organised, positive, and a composed personality.Problem-solving skills and the ability to make quick, informed decisions.Flexibility to work weekends, evenings, and public holidays as required.What we offer:Our client is committed to the professional and personal development of their employees.
You'll enjoy a competitive hourly rate, opportunities for career development & advancement, and a range of benefits including discounted dining at their establishments.Applications:You must have the right to work in Aotearoa | New Zealand to be considered for this role.
Sponsorship is not available.If this opportunity sounds like the step in your career you've been waiting for, reach out to James Pomeroy for a confidential discussion or click Apply Now to submit your C.V. & Cover Letter detailing your relevant experiences.Pomeroy Group is New Zealand's leading hub for hospitality businesses, providing multi-discipline advisory, recruitment & staffing services, HR consulting & governance services.www.pomeroygroup.co.nz
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