Restaurant Manager
6 months ago
Fisherman's Wharf is looking for a Restaurant Manager to join our team Fisherman's Wharf is famous seafood restaurant located in Lyttleton Christchurch. We are an energetic, friendly and fun team who love what we do. Our food offering is always on-trend and delicious.
The Restaurant Manager will be responsible for the below mentioned:
- Planning the menu and discussing it with the chef and other staff for implementation.
- Responsible for the recruitment of new staff, motivating and supervising the existing staff.
- Provide relevant feedback to the staff in a timely manner.
- Working with the management to strategize new promotions and discounts of the restaurant.
- Responding to customer complaints and maintain quality relationships with them and other staff members.
- Ensuring that all employees adhere to the company policies and standards.
- Meeting and greeting customers and managing their queries as and when needed.
- Advising customers on the menu and suggesting dishes.
- Ensure that the restaurant complies with health regulations and standards.
- Ensure that the restaurant is clean and of suitable appearance.
- Checking stock levels and order necessary supplies.
- Maintain good relationships with the suppliers.
- Managing the cash flow of the restaurant.
- Process and analyze information while budgeting.
- Record information about inventory and health practices.
- Inspect various equipment and inform the management if any equipment needs replacement
You will be required to work for a **minimum of 30 hours per week**.
**Other Requirements**:
- Relevant experience for at least 6 months is required
- Available to work on weekends.
- Leadership skills
- Interpersonal skills.
- Coordination skills
**Salary**: $27.00 - $32.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
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