Hospitality Manager

2 months ago


Auckland, New Zealand Hotel Debrett Full time

Are you ready to step into a vibrant, hands-on leadership role in one of Auckland's most iconic boutique hotels? Hotel DeBrett is searching for a dynamic Hospitality Manager to take charge of our acclaimed food and beverage operations. You'll be at the helm, steering both the floor and the back-of-house operations with a keen eye for detail while building strong relationships with customers, suppliers, and an outstanding team. Are you the ultimate host who has a passion for making people happy - customers and team alike? You'll ensure every service runs seamlessly, from crafting exceptional guest experiences by setting the example and maintaining the highest standards in food safety, cost management, and supplier partnerships. If you thrive in a fast-paced, hands-on environment and love the idea of contributing to a locally inspired culinary vision, this is your opportunity to shine. Step up and be part of something special at Hotel DeBrett This position is hands-on, front-facing, and customer service focused - do you have the personality to match? Job Summary The Hospitality Manager is responsible for all the food and beverage operations at Hotel DeBrett. The position oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrating knowledge and proficiency of all applicable food and beverage laws and regulations, this hands-on role develops and implements the business plan, supporting the Hotel Manager in all aspects of operations. Minimum Requirements: Experience as a Hospitality Manager. Customer service experience. Knowledge of food and beverage laws and regulations. Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a Hospitality Manager? Do you have customer service experience? #J-18808-Ljbffr


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