Chef De Partie

3 days ago

Auckland, New Zealand Hilton Worldwide, Inc. Full time

Job Description

Job Number: Chef de Partie (HOT0B8X6)

Work Locations DoubleTree by Hilton Karaka 10 Hinau Road Auckland

Want to work under the guidance of a famous New Zealand Chef?
Look no further

Jinu Abraham, our Executive Chef, is recruiting for his kitchen team.
Join the team at DoubleTree by Hilton Auckland Karaka located in the beautiful rural town of Karaka, just 30 minutes south from Auckland city.
DoubleTree by Hilton Auckland Karaka is part of the famous New Zealand Bloodstock Sales Centre; the country's largest international thoroughbred auction venue.

About Hilton
The most recognised name in the hotel industry, Hilton Hotels stands as the stylish, forward-thinking global leader of hospitality.
Today, Hilton welcomes guests in more countries than any other full-service hotel brand, with more than 7700+ hotels and resorts across the globe.

Hilton has been Certified Great Place to Work 2024 If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member.
Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs, and given instructions, assisting the Sous Chef in training team members.
The role participates in product development and ensures the smooth operation of the kitchen.

What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and help maintain a high standard of food preparation and presentation. Plan, prepare, and implement high-quality food and beverage products and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards, and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools, and machines appropriately. Work for off-site events when tasked. Complete tasks and jobs outside of the kitchen area when requested. Assist in inventory taking. Knowledgeable of hotel's occupancy, events, forecasts, and achievements. Prepare menus as requested. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to every guest's requests. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so for the department to operate smoothly. Coordinate, organize, and participate in all production pertaining to the kitchen. Check and follow up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control, and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meets the required standard and make the necessary adjustments. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Understand, practice, and promote teamwork to achieve missions, goals, and overall departmental standards. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A minimum of 2 years demonstrated previous experience in a similar role Relevant culinary qualification Strong coaching skills with the ability to motivate a team Knowledge of current food trends Ability to work under pressure What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure

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