Food And Beverage Duty Manager

7 days ago

Christchurch, Canterbury, New Zealand Hind Management Full time

Food and Beverage Duty Manager (Wine Jobs:Management & Administration)Full TimeHIND managementThe Role | Te mahiFood & Beverage Duty Manager is responsible for supervision and day to day operations of food and beverage team on shift in the hotel.
To cover restaurant, bar, room service and mini bar and function operations whilst maintaining standards and enhancing guest experience.
Attend to additional duties as requested by F&B Manager or Conference Manager such as stocktakes, ordering, training new team members and ensuring security within the department and safety and wellbeing of employees on shift.Who We Are | Ko Wai MatouNovotel Christchurch Airport employees are here to ensure our guests feel welcome.
We have one passion.
You – we care, we do the right thing, and we work together – you are expected to demonstrate these values in your day-to-day interaction with guests and employees.
As an Accor franchise property, this role always delivers to the guest the product and service experience that is consistent with the Novotel brand and the Accor Heartist principles.Responsibilities:Drive revenue to achieve and exceed budgeted revenue.Account for stock utilised in the operation and order all stock through company purchasing system as required.Prepare daily banking and cash flow reports.Supervise cash handling and banking procedures.Be pro-active in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.Continuously work to improve the efficiency of the restaurant by optimizing productivity with the lowest possible cost.
Study and examine operations, administer cost reduction exercises throughout the hotel.Maintain a comprehensive and current understanding of Liquor Licensing Laws and Host Responsibility.Ensure that all colleagues understand and uphold the hotel's code of responsible service of alcohol.Communicate effectively with subordinates and managers.Ensure that all guests are provided with superior customer service at all times.Requirements:About you | Ko koe teneiWorking knowledge of MicrosoftAdvanced Computer Skills – MS Office SuiteKnowledge of PMS such as OperaCurrent Managers Certificate in accordance with the Sale and Supply of Alcohol Act 2012Flexible to work rostered shifts, including weekends, late nights and public holidays.Valid Right to Work in NZNZQF Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2)Qualifications appropriate to the role e.g., Hotel or Hospitality Management Level 5 or similarLCQ Certificate/GM LicenseBenefits:Sign on and retention bonusDiscounts at our hotels, restaurants and spas across our networkStaff, family and friends rates at our hotelsMeals on duty and uniform providedService and anniversary gifts and benefitsPaid training and individual Employee Development PlansTraining towards NZQA qualifications and our very own online digital learning platformFree Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employmentThis job was posted on Dec 20, 2024 inWine Jobs: Management & Administration
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