Head Chef
6 days ago
Are you a culinary leader ready to take the reins at one of Wellington's iconic venues?
New Zealand Venue Co. is on the lookout for a passionate and experienced Head Chef to lead the kitchen team and deliver exceptional dining experiences.About the VenueThis renowned Wellington venue is a hub for locals and visitors alike, offering a dynamic menu that celebrates fresh, local ingredients.
With a welcoming atmosphere, it's a go-to destination for unforgettable food and excellent service.The RoleLead and inspire a talented kitchen team to deliver high-quality dishes consistently.Develop creative and seasonal menus that reflect the venue's identity and excite customers.Oversee daily kitchen operations, ensuring top standards in food quality, presentation, and hygiene.Manage rostering, stock control, ordering, and food costings to align with business targets.Train and mentor staff to build a positive, high-performing kitchen culture.What You'll BringProven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen.A passion for food, innovation, and delivering culinary excellence.Strong leadership, communication, and organizational skills.Expertise in cost control, menu planning, and supplier management.The ability to thrive in a fast-paced environment and build strong team morale.What's in it for You?We offer a competitive salary + $20,000 KPI bonuses paid quarterly.Staff discounts across our 220+ venues in New Zealand and Australia.Endless career growth opportunities within our expansive network.The chance to be part of a supportive and inclusive workplace that values your contributions.Ready to Lead the Way?If you're ready to make your mark as Head Chef at one of Wellington's top venues, we'd love to hear from you
Apply now to join New Zealand Venue Co. and take your culinary career to the next level.Apply online for this role or contact Madison Caswell for more information.
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