Sous Chef

1 month ago


Auckland, New Zealand Tangram Full time

Nestled in the heart of Trentham, right across from the station and racecourse, The Tote is the perfect spot for a casual, welcoming atmosphere. Our extensive menu features everything from hefty steaks to classic bar snacks and all your favorite pub dishes. Our Ideal Sous Chef: A seasoned professional with experience in staff management A natural leader who can inspire and train a kitchen team Committed to a rewarding career in hospitality Friendly, enthusiastic, with a positive attitude Dedicated to maintaining and exceeding standards Thrives in high-pressure situations Team player with creative flair and excellent presentation skills To Succeed in This Role: Proven experience as a Sous Chef Pizza experience is preferred but not required Strong leadership abilities to develop and support the team Capable of leading the kitchen when the Head Chef is unavailable Manage stock control, ordering, and delivery checks Deliver high-quality meals in a fast-paced environment Stay updated with culinary trends and optimize kitchen processes Proficient in using relevant computer programs (MS Office, restaurant management software, POS) Focused on compliance and achieving outstanding sales results Able to follow direction from the Head Chef Engages well with the local community Why Choose Us? Enjoy staff discounts at any of our venues nationwide Join a dynamic company with a relaxed culture With over 200 venues across Australia and New Zealand, career opportunities are endless We value innovative thinkers and reward hard work and success Receive unlimited support from our central support teams in Marketing, People & Culture, IT, and more Work in a stimulating and gratifying environment where employee development is a priority We embrace the diversity of our employees' experiences, talents, and cultures. Our success relies on building a diverse and inclusive workforce Apply online for this role or contact Madison Caswell for more information. #J-18808-Ljbffr


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