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Bar Manager

2 months ago

Wellington, New Zealand Rydges Hotels & Resorts Full time

At least 3 years relevant working experience or a relevant qualification at level 4 or above of the New Zealand Qualifications and Credentials Framework.License Controller Qualification or General Manager certificate would be favorable.Proven understanding of food and beverage service standards.Proven understanding of restaurant financials and cost control.Tasks & responsibilitiesManage day-to-day BAR operations, including staff scheduling, inventory management, and quality control. Ensure compliance with health and safety regulations, as well as company policies and procedures.To maintain a hands-on approach to the co-ordination of the Bar, guiding and developing the skills of the outlet supervisors and team-leaders and team members.To assist in the creation, implementation and the overseeing of promotions with regards to Bar and Beverage sales.To encourage and facilitate Beverage training courses that includes product knowledge & service standard.To monitor expenditure in all other expense areas for the Beverage outlets, ensuring the outlet managers receive assistance in the achievement of budgeted targets.Oversee successful stocktake and wastage reports, including cash reports. Report to the Venue Manager with results – in conjunction with Assistant Restaurant Manager. Your application will include the following questions: Do you hold a current New Zealand General Managers certificate? Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a Bar Manager? Do you have customer service experience? Have you worked in a role which requires a sound understanding of classic cocktails? How many years of people management experience do you have? Report this job advert Don't provide your bank or credit card details when applying for jobs. #J-18808-Ljbffr