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You will be responsible for below list of duties: · Take responsibility for the business performance of the restaurant. · Recruiting, training and motivating staff. · Checking stock level and ordering supplies. · Maintain good customer services and responding to customer complains. · Processing and analyze information for scheduling and budgeting. · Ensuring that all employees adhere to company's policy and uniform standard. · Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining area. Ideally you will have the following attributes · Reflects our passion for good food · Provide superb customer service and a commitment to our current clientele while demonstrating your capacity to develop new business. · A dynamic personality and positive outlook · Readily embrace being part of a team and making work fun · A current General Managers Certificate with LCQ is preferred · Min. 1-3 years' experience in relevant industry is must to have to manage operations or relevant bachelor's qualification If this position sounds like you then we would love to hear from you with a resume and cover letter. outlining your relevant experience and qualifications.
