Sous Chef

4 weeks ago

Bayofplenty, New Zealand Clarence Hospitality Group Full time

Skip to content Clarence Tauranga is on the hunt for a Sous Chef…From the Group behind Alpino and Picnicka Hospitality…Located at our historic address in the heart of the CBD, Clarence Tauranga offers guests a vibrant and contemporary Mediterranean wine & dine bar experience. Delicious food for every occasion and every day, paired by the best wines from NZ and abroad.We relaunched our kitchen concept in early 2024 - combining our two venues to create one unique mediterranean offering for all our guests. Alongside our a la carte offering we now host a range of private events, work functions and parties which will be catered for with set menus and canape menus.We are looking for a passionate and motivated Sous Chef or experienced CDP who is eager to grow in a reputable and professional kitchen brigade. Guided by one of the best in the country you will be leading our Clarence kitchen team to become the next Top spot in Tauranga CBD. A brand new kitchen fit out, great equipment and a beautiful metropolitan restaurant setup is waiting for you.Join our Team at ClarenceOur new Sous chef's responsibilities will be:- Nurturing and maintaining a great staff culture to ensure your team strives for excellence- Leading the kitchen team in absence of our Executive Chef- Assisting in menu development- Ensuring a high standard operation, efficiency and qualityFor the right person we offer:- Competitive remuneration package based on relative experience, plus potential subsidised staff accommodation- A commitment to invest in your professional and personal development - Generous discounts across all our venues. - Competitive hourly rate- Min of 40 hours but average of 45 hours per week.To be successful in this role, you will have:- Great passion for food and a professional work ethic.- 2 years in professional kitchens cooking in New Zealand or abroad in a similar role.- Strive towards being the best, personal and team growth, with a, lead from the front mentality. - Excellent and transparent communicator. - Strong organisational skills and time management.- Ability to multitask and great communication skills. - Flexible availability. - Humble attitude.We really appreciate great staff and like to look after and develop ambitious people – come and experience what it is like to work and learn in a successful and innovative business.As an integral part of our company; you are valued for your expertise and appreciated for your ability to look after our customers to the highest standard.This is a full time role for those looking to grow within a reputable group. If you're ready to take the next step in your career, we look forward to hearing from you Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a sous chef? How much notice are you required to give your current employer? Which of the following cuisine types do you have experience with? Report this job advert Don't provide your bank or credit card details when applying for jobs. To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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