Chef

3 weeks ago

Christchurch, New Zealand Habanero'S Mexicano Limited Full time

Chefs Wanted
Location: Christchurch
Employment Type: Full-time (Guaranteed 30 hours per week), Permanent
Pay: $29.66 - $32.00 per hour

We are a well-established restaurant based in Christchurch, and we're looking to expand our team by hiring a talented Chef. Our restaurant operates 7 days a week, and your shifts will follow a rotating roster, including weekends and late evenings.

Requirements:

A minimum of three years of relevant experience in the culinary field OR a relevant qualification/certificate.

Key Responsibilities:

Design and plan diverse menu items that cater to different dietary preferences while staying true to authentic Mexican cuisine.

Manage the procurement process, ordering food and supplies, while implementing cost-control measures to reduce wastage and increase profitability.

Calculate food costs by analyzing ingredient prices, usage, and waste, while optimizing labor costs through staffing assessments and wage management.

Prepare and cook a wide variety of Mexican dishes, following established recipes and continually refining techniques to improve the dining experience.

Train and mentor kitchen staff on new cooking methods and equipment, encouraging a culture of ongoing learning and skill enhancement.

Monitor the quality of both raw and cooked food products to ensure compliance with food safety standards and maintain high culinary standards.

Collaborate closely with management, nutrition experts, culinary staff, and front-of-house teams to address and resolve any food preparation issues.

Ensure all kitchen equipment is properly maintained, cleaned, and stored, with regular checks for cleanliness and organization. Enforce hygiene protocols and reinforce staff adherence to standards.

Assist in the recruitment, onboarding, and training of new kitchen staff as needed.

Oversee the proper freezing and preservation of food to ensure freshness, safety, and customer satisfaction.

We take pride in the quality of our food and exceptional service. We are committed to creating experiences that people will remember and want to share.

If you have the relevant skills and passion for this role, we would love to hear from you. Please submit your CV via the MyJobSpace platform.

Note: If you are not a New Zealand resident, please include your visa status in your cover letter.

#J-18808-Ljbffr

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