Food & Beverage Team Leader

1 month ago


Auckland, New Zealand Accor Hotels Full time

Job Description Serving large numbers in our busy restaurant both breakfast & dinner, small functions and conferences, assist the outlet Supervisors/ Managers.Assisting the Supervisors and Restaurant Manager with operational running of the shifts and team training.Experience in running sections in la carte, both food & beverage Experience in running set menus Experience in running bar service Able to set up functions & meetings & manage meal requirements Liaise with customers & kitchen Assist to oversee service, opening & closing of bar & Restaurant Organized and able to plan Assist with staff management of tasks & maintaining standards Assist with onboarding new staff & upskilling of staff Maintain H&S, cleaning standards, dietary requirements & allergies Cashiering, assist with stock management & ordering Assist with complaints & complaint management Support the staff with tasks and assist them Continue to cultivate a positive work environment Upsell the specials, menus and facilities $29.66 per hour Qualifications 1.5 years F&B experience in restaurant / bars Hold or are able to hold a Managers certificate Has managed a team Has been responsible for training staff #J-18808-Ljbffr



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