Head Chef

Head Chef | Wine Bar & Restaurant Are you a culinary virtuoso with a passion for food and wine? We are seeking a talented and innovative Head Chef | Sous Chef to lead our culinary team at our new upscale wine bar & restaurant.About Us: Located in the heart of Queenstown, our establishment exudes sophisticated ambiance, exceptional service, and a curated...

Head Chef | Wine Bar & Restaurant Are you a culinary virtuoso with a passion for food and wine?We are seeking a talented and innovative Head Chef | Sous Chef to lead our culinary team at our new upscale wine bar & restaurant.About Us: Located in the heart of Queenstown, our establishment exudes sophisticated ambiance, exceptional service, and a curated...

Republic Hospitality – Queenstown, South IslandHead Chef – Step Up and Lead at The Ballarat!Are you ready to lead the kitchen at one of Queenstown's most iconic venues? Whether you're an experienced Head Chef or a skilled Sous Chef ready for the next step in your career, The Ballarat is looking for someone ambitious to join our team and create...

Republic Hospitality – Queenstown, South IslandHead Chef – Step Up and Lead at The Ballarat!Are you ready to lead the kitchen at one of Queenstown's most iconic venues? Whether you're an experienced Head Chef or a skilled Sous Chef ready for the next step in your career, The Ballarat is looking for someone ambitious to join our team and create...

Are you a talented and experienced chef looking to take on your own kitchen?Azur Lodge is located just minutes from Queenstown and is a 5* luxury lodge. Azur boasts outstanding panoramic views from the main lodge and each of the private 9 villas. Our guests all experience breakfast included in their stay which is a main feature of their lodge experience,...

Are you a talented and experienced chef looking to take on your own kitchen?Azur Lodge is located just minutes from Queenstown and is a 5* luxury lodge. Azur boasts outstanding panoramic views from the main lodge and each of the private 9 villas. Our guests all experience breakfast included in their stay which is a main feature of their lodge experience,...

Saffron Restaurants is looking for a Head Chef to join our friendly and professional team. We have 3 restaurants located in the beautiful little town of Arrowtown (18 Buckingham Street) - Aosta, Little Aosta & The Blue Door.Every day will be different; however, the core tasks associated with the role will include overseeing kitchen operations to ensure the...

Housed within a 150-year old historic building boasting a sprawling outdoor space, The Fork and Tap is a beloved Arrowtown pub, gracefully perched on the corner of Buckingham Street.Fresh uncomplicated food is our specialty. From perfectly crisp fish and chips and free-range chicken liver pate, to succulent slow-cooked pork belly burgers and vibrant halloumi...

Housed within a 150-year old historic building boasting a sprawling outdoor space, The Fork and Tap is a beloved Arrowtown pub, gracefully perched on the corner of Buckingham Street. Fresh uncomplicated food is our specialty. From perfectly crisp fish and chips and free-range chicken liver pate, to succulent slow-cooked pork belly burgers and vibrant...

Head Chef - Queenstown, New Zealand - Toast & Oak LtdToast & Oak Ltd Queenstown4 days agoDescriptionSummary: We seek a talented Head Chef to lead our culinary team at our upscale wine bar & restaurant in Queenstown, delivering high-quality dishes and memorable dining experiences.Job Description:Develop seasonal menus with our Executive Chef, showcasing...

Kai Whakapai Cafe & Bar – Wanaka, South Island There's only one Kai Whakapai - an iconic, well-loved local, situated on Wanaka's scenic lakefront. And now there is an opportunity to join our kitchen team as a sous chef. We're seeking a calm, hard working sous chef with great attention to detail. You will be process driven and have experience managing...

Kai Whakapai Cafe & Bar – Wanaka, South Island There's only one Kai Whakapai - an iconic, well-loved local, situated on Wanaka's scenic lakefront. And now there is an opportunity to join our kitchen team as a sous chef. We're seeking a calm, hard working sous chef with great attention to detail. You will be process driven and have experience managing...

Kai Whakapai Cafe & Bar – Wanaka, South IslandThere's only one Kai Whakapai - an iconic, well-loved local, situated on Wanaka's scenic lakefront. And now there is an opportunity to join our kitchen team as a sous chef.We're seeking a calm, hard working sous chef with great attention to detail. You will be process driven and have experience managing people....

Kai Whakapai Cafe & Bar – Wanaka, South IslandThere's only one Kai Whakapai - an iconic, well-loved local, situated on Wanaka's scenic lakefront. And now there is an opportunity to join our kitchen team as a sous chef.We're seeking a calm, hard working sous chef with great attention to detail. You will be process driven and have experience managing people....

We are a Country Tourist Hotel, (Gastro Pub) with a separate restaurant located 47kms from Queenstown at the ''Head of The lake''. We have a bar with a bar menu and a separate "Gastro Pub" 'Bonnie Jean"" restaurant & menu serving quality cuisine. We offer breakfast, lunch and dinner. We have a large outdoor area. The hotel has been renovated along with the...

We are a Country Tourist Hotel, (Gastro Pub) with a separate restaurant located 47kms from Queenstown at the ''Head of The lake''. We have a bar with a bar menu and a separate "Gastro Pub" 'Bonnie Jean"" restaurant & menu serving quality cuisine. We offer breakfast, lunch and dinner. We have a large outdoor area.The hotel has been renovated along with the...

The Australian Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team and work at The Pig & Whistle! Our ideal Sous Chef: A career professional with experience in staff management A leader that can train and motivate a kitchen team Genuine commitment to a successful career in hospitality A friendly, enthusiastic, and...

The New Zealand Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team in Queenstown! Our ideal Sous Chef: A career professional with experience in staff management A leader that can train and motivate a kitchen team Genuine commitment to a successful career in hospitality A friendly, enthusiastic, and positive can-do...

Company DescriptionIt's always festival season at Hyde where the vibe, music, and company is just right. A hotel experience like no other, we deliver on atmosphere, live shows, global flavors, and more. Representing a bohemian spirit and sense of discovery, Hyde is more than a brand, it's a state of mind. Hyde is part of Ennismore, a creative hospitality...

Job Responsibilities Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing...