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Senior Chef
1 month ago
We're looking for a Senior Chef with at least a level 5 qualification in cooking or cookery, to join our team, must have a passionate focus for the industry. You will be a team player and strive to improve the day-to-day operations.This is a full-time permanent role in the Bay of Plenty, you will work a minimum of 30 and a maximum of 50 hours each week. This is a role which will be on a roster and you will be required to be available between 8:30am to 9:30pm Sunday to Wednesday, and 8:30am to 11:30pm Thursday to Saturday.You will be paid $29.66 per hour.Tasks:• Deputise in the Head Chef's absence• Ensure all chefs are familiar with the day's requirements• Ensure the necessary stocks are on hand at the right quality and quantity• Ensure all staff are treated fairly and with courtesy• Ensure timetables, leave rosters and attendance registers are up-to-date• Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to• Ensure all maintenance problems are promptly reported and followed up• Ensure all communications between restaurant and kitchen run smoothly• Ensure each cook receives the correct orders for the appropriate tables• Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature• Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly• Any other duties the employer may reasonably requireIf this sounds like you and you have the experience, work ethic and team attitude then please email CV & cover letter to: mailto:******