Restaurant Manager

3 months ago


New Zealand A&A food and Beverages limited Full time

Were looking for an experienced Restaurant Manager to ensure this popular, busy restaurant continues to flourish.

**Location -** Tauranga
**Hourly wage rate -** $29.80
**Full Time -** 30 hours week is guaranteed or more

**Your responsibilities will include**:

- Overall planning, running and management of the business
- Plan menus for the business as per the requirements in consultation with chefs
- Organizing special menu for special functions and bookings
- Hold functions as per the customers requirements
- Organise marketing activities such as advertising, promotional events, and so on
- Making sure that company policy standards are maintained
- Communication with suppliers and negotiating the price
- Manage stock level, ordering and keep recording updated
- Managing wastage and controlling labor costs
- Make sure, one can manage the cash handling process following pre-determined strategies/steps
- Handle all the financial and budgeting tasks for the business independently
- Make the staff roasters and handle all the communications with the staff
- Ensure quality control and responsible for running shifts
- Maintain the documentation as per the city council regulations
- Make Sure the business meets the health, hygiene and safety regulations
- Maintains a clean and aesthetic appearance of the business for the customers
- Make sure the staffs are all well trained with liquor serving and rules are maintained well
- Hire, train and coach staff and drive performance
- Direct and motivate a team within a busy restaurant
- The complaint book need to be updated at every time with measure had been taken to solve these complaints and results
- Make sure that one can handle administration and keep paperwork updated
- Correspond with the city council for required regulations

**Experience/Qualification/Knowledge**:

- Higher secondary school qualification or 1 year any supervisory workexperience
- Customer service work experience in the hospitality industry is an advantage
- Important to have knowledge of Indian dishes and spices to explain to the customers
- Knowledge of ethnic food and spices is an advantage
- Understanding Hindi or other Indian languages is an advantage. It is not essential.
- Ability to work shifts, over weekends, and on public holidays.
- Outgoing and engaging personality with great customer rapport
- Able to train and motivate staff

If you have the skills and experience were after and are legally entitled to work in New Zealand we are interested to hear from you.


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