Baker

4 months ago

Tauranga, New Zealand Breadhead Limited Full time

Breadhead is a well established business with a great reputation for bread, pastry, savoury food, coffee and service. We are seeking a Baker to join our company in Tauranga who will be responsible for the below duties:

- Displaying accuracy, skill and care during all aspects of dough management specific to all bread, pastry and savoury products
- Planning volume of bread and pastry required on a daily basis and calculating flour and ingredients weights and hydrations for all doughs
- Accurate and consistent weighing, mixing, dividing, shaping, proofing and storage of doughs (sourdough, yeasted doughs & enriched doughs)
- Checking the quality of raw ingredients and calculating flour and ingredient weights for all doughs
- Making dough as per the set recipe for multiple different items
- Organising the process of loading, baking and unloading of different types and volumes of bread and pastry
- Baking what is required each day for the cafe and catering orders
- Accurate and consistent baking of all pastry and breads to ensure high standards and minimization of waste
- Checking the oven temperatures and monitoring the baking time throughout the cooking process
- Maintains standards of quality, cost, presentation, flavour, and recipe of food
- Observing the quality and size of bread and pastry produced and raising any changes with head baker and/or owner to work out a solution to retain consistency moving forward
- Working with head baker to ensure section is well organised for effectiveness and efficiency of operation and recommending improvements to Kitchen Manager/Director
- Assisting on all sections, as required, with accuracy and care
- Completing prep of ‘from scratch’ sandwich and savoury section components including dressing and sauces as required. And cooking, cooling, slicing, and storing veg, chicken, lamb, beef, pork and dairy items.
- Preparing savoury and sandwich section items as required to fill cabinets at the beginning of the day and ‘to order’ throughout the day
- Being familiar with and follow the Food Control Plan
- Taking responsibility for controlling food costs to achieve minimum wastage
- Ensuring food is labelled, dated, and safely stored as per the food safety standards
- Researching and developing product range and contributing ideas on an ongoing basis
- Ensure all statutory and establishment hygiene regulations are adhered
- Maintains and adheres to high food safety practices within the kitchen
- Maintaining a high standard of personal hygiene, a neat and professional appearance.

You will be required to work for **minimum of 30 hours per week**.

**Other Requirements**:

- Relevant bakery qualifications
- At least 2 years’ experience as a Baker
- Available to work on weekends and in a rostered 7-day week operation with early start hours.
- Eye for detail and time management skills

**Salary**: $26.00 - $31.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Weekend availability

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