Baker

6 months ago


Tauranga, New Zealand Foodstuffs North Island Full time

The role will consist of:

- Preparation and baking of bread doughs from scratch such as; breads, sourdoughs, pastries, pies, cakes and other baked goods
- Heavy Lifting of up to 25kgs
- Working with ovens and provers
- Consistently producing quality goods
- Maintain and promote Food Safety and Health and Safety standards on a daily basis
- Maintain efficiency in daily production schedule as outlined by the Department Manager
- Qualifications as a Baker or have commenced a Bakery apprenticeship
- Knowledge of scratch bread doughs and other baking lines
- Knowledge of Food Safety and Health and Safety guidelines in NZ
- The flexibility to work early mornings (as early as 2am) or late evenings (as late as 9pm)
- Previous bakery/supermarket experience or similar as a baker (is not necessary but preferable)


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