Boh/cooks/chefs Casuals
6 months ago
Working at Columbus Coffee offers a great opportunity to be part of a world-class café group. With over 70 stores around New Zealand we’re always on the look-out for exceptional people to help join us in delivering the Columbus experience to our customers. As a Kiwi owned business partnering with some of New Zealand’s best-known brands, we are uniquely placed to retain the special, local family feel of a small business, with the support of national networks, infrastructure, systems, and training.
**About the job**
For this role, you would be required to work on a casual / "if-and-when" / ad-hoc basis and are _not guaranteed a set number of hours_. You will be providing relief / cover for regular back of house staff as and when needed. We offer $27-$29 per hour, no night work and be based on-site in either Albany, Whangaparaoa or Silverdale. _You would be expected to be mobile and have the ability to work at any of these locations on any given day._
**About the role**
You will be flexible, self-driven and experienced in all back of house functions including preparation and cabinet; have a strong focus on delivering exceptional customer service with the ability to work calmly under pressure. You would be required to learn the menu offerings, follow the Columbus recipes and assist in delivering the Chef specialist and daily salads. Interacting with staff in a professional and positive manner is a given.
**What will you bring?**
- You will have 2+ years previous cooking experience, preferably in a fast-paced, busy café (please note that this is not a role that offers training as you would be expected to provide cover for existing staff at short notice).
- You would have experience working in a franchise environment (this is a preference and not a pre-requisite).
- You would have or be working towards your Cookery Level 4 Qualification /Culinary Arts (this is a preference and not a pre-requisite).
- You will have a solid understanding of FCP and H&S requirements.
- You would have a clear, strong communication style with a passion for providing exceptional food and beverages.
- You would be prepared to support the back of house team with manning the dishwasher and/or dealing with the trash as required.
- You would be flexible in your availability as we are open on public holidays and weekends are our busiest trading days.
- You have the ability to work as-and-when required at any of the 3 cafes mentioned. This could peak periods, weekends and public holidays.
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