Kitchen Hand
2 weeks ago
**REMUNERATION**:
$25 to $27 per hour for a minimum of 30 hours per week guaranteed
**FUNCTION**:
As a Kitchen Hand of Xenia Group Ltd. you are to support the day-to-day operation of the kitchen through food preparation and dishwashing.
You are a quick-thinking multitasker, who can perform a wide range of tasks in a fast-paced kitchen environment. It is essential that you are a reliable member of staff who exemplifies great time-management and communication skills.
**RESPONSIBILITIES**:
Capacity to work as part of a team with good communication skills
Good personal hygiene and ability to keep the work area clean and tidy at all times
Excellent organisational skills and being timely
Ability to follow directions and safety requirements
Ability to multitask, prioritise and manage time effectively
High aptitude for following workplace guidelines, instructions, procedures and policies
Assisting the chef in the preparation and cooking of food, as required
Washing, cleaning and drying utensils and dishes
Cleaning and sanitising benches, floors, and other kitchen areas
Disposing of rubbish and ensuring that recycling is segregated from Food etc
Ensuring the kitchen is clean and sanitary at all times.
Ensuring all daily, weekly and monthly cleaning and maintenance jobs and checklists are done
Implementing and ensuring all hygiene and Health & Safety regulations are followed and maintained
Check deliveries, Unload and put away food and other supplies. Ensure that the invoics match the deliveries
Ensure that all deliveries are put away in their appropriate spaces with the right labels and dates where applicable
Handling, sorting and distributing food items as directed by the head chef
Knowledge of cleaning methods and chemicals
Knowledge of kitchen safety and food hygiene
Skill preparing food and using kitchen equipment.
Ensuring that the chefs are assisted in maintaining all appropriate par stock levels for all food and prep
The willingness to learn and progress in his/her job to potentially to move into a Commis Chefs position
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