Kitchen Hand

2 weeks ago


New Zealand Xenia Group Limited Full time

**REMUNERATION**:
$25 to $27 per hour for a minimum of 30 hours per week guaranteed

**FUNCTION**:
As a Kitchen Hand of Xenia Group Ltd. you are to support the day-to-day operation of the kitchen through food preparation and dishwashing.

You are a quick-thinking multitasker, who can perform a wide range of tasks in a fast-paced kitchen environment. It is essential that you are a reliable member of staff who exemplifies great time-management and communication skills.

**RESPONSIBILITIES**:
Capacity to work as part of a team with good communication skills

Good personal hygiene and ability to keep the work area clean and tidy at all times

Excellent organisational skills and being timely

Ability to follow directions and safety requirements

Ability to multitask, prioritise and manage time effectively

High aptitude for following workplace guidelines, instructions, procedures and policies

Assisting the chef in the preparation and cooking of food, as required

Washing, cleaning and drying utensils and dishes

Cleaning and sanitising benches, floors, and other kitchen areas

Disposing of rubbish and ensuring that recycling is segregated from Food etc

Ensuring the kitchen is clean and sanitary at all times.

Ensuring all daily, weekly and monthly cleaning and maintenance jobs and checklists are done

Implementing and ensuring all hygiene and Health & Safety regulations are followed and maintained

Check deliveries, Unload and put away food and other supplies. Ensure that the invoics match the deliveries

Ensure that all deliveries are put away in their appropriate spaces with the right labels and dates where applicable

Handling, sorting and distributing food items as directed by the head chef

Knowledge of cleaning methods and chemicals

Knowledge of kitchen safety and food hygiene

Skill preparing food and using kitchen equipment.

Ensuring that the chefs are assisted in maintaining all appropriate par stock levels for all food and prep

The willingness to learn and progress in his/her job to potentially to move into a Commis Chefs position


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