Kitchen Steward
5 days ago
**A bit about you**
You are reliable, hardworking and love to be part of a creative, energetic team and learn more about the hospitality/cheffing industry. Responsibilities will involve stacking dishwashers, cleaning fridges, floors, removing rubbish and other ad hoc kitchen duties. You will have some previous exposure to kitchen handling and hygiene maintenance within a fast paced, high energy eatery. enthusiasm and a willingness to learn is key
**A bit about MASU**
MASU by Nic Watt is a nod to Japanese tradition with a contemporary twist. At the heart of this sophisticated Japanese eatery is a robata grill where artful chefs prepare and plate up in full view creating a gastro theatre environment. MASU showcases an innovative interpretation of Japanese cuisine, with each dish created to perfection, creating a memorable dining experience.
**What's in it for you**
You get to work alongside some of the best in the business, a variety of company perks and benefits such as discounted inner city car parking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.
- The career opportunities we have at SkyCity are so diverse, and so are we. We don't just accept differences, we celebrate and support them. We recruit based on capability and performance - regardless of gender, gender identity or expression, race, national origin, age, educational background, disability or religious beliefs._
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