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4 weeks ago
We are looking for two experienced Cooks for our busy Indian Restaurant in Silverdale, Auckland.
Predicting activities which may affect demand for meal at a particular time
Assist Head Chef to plan menus, including chefs specials
Checking the daily prep list
Ordering fresh, frozen and dry goods
Receiving inward goods
Stocktaking every two weeks, one of these with the auditors
Assist Head Chef and Manager to prepare staff roasters at least a week ahead and dealing with any problems arising from them
Daily food preparation
Supervisors pre-servicer check
Maintaining a clean and hygienic kitchen
Grinding fresh spices
Food prep work and advising on cooking procedures
Cooking individual food orders as they are received
Ensuring food quality is maintained at all times
Preparing dishes in a timely manner so that no delays occur
Cleaning kitchen work stations before starting of shift and after the last orders are received
Helping to clean and set-up the dining area and bar as and when required
Helping with storage of goods in chiller and fridge
Demonstrating cooking techniques and advising on cooking procedures
Explaining and enforcing hygiene regulations
Ability to provide on job training
Reporting to work on time and consulting the Duty Manager at the end of the shift
Being flexible with working hours
**Relevant Experience**: Minimum one year
Minimum 30 hours per week guaranteed
Working hours will be between Tuesday and Sunday
Have good communication skills, good work ethic and a team player