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4 weeks ago


New Zealand Sanvi Limited Full time

We are looking for two experienced Cooks for our busy Indian Restaurant in Silverdale, Auckland.

Predicting activities which may affect demand for meal at a particular time

Assist Head Chef to plan menus, including chefs specials

Checking the daily prep list

Ordering fresh, frozen and dry goods

Receiving inward goods

Stocktaking every two weeks, one of these with the auditors

Assist Head Chef and Manager to prepare staff roasters at least a week ahead and dealing with any problems arising from them

Daily food preparation

Supervisors pre-servicer check

Maintaining a clean and hygienic kitchen

Grinding fresh spices

Food prep work and advising on cooking procedures

Cooking individual food orders as they are received

Ensuring food quality is maintained at all times

Preparing dishes in a timely manner so that no delays occur

Cleaning kitchen work stations before starting of shift and after the last orders are received

Helping to clean and set-up the dining area and bar as and when required

Helping with storage of goods in chiller and fridge

Demonstrating cooking techniques and advising on cooking procedures

Explaining and enforcing hygiene regulations

Ability to provide on job training

Reporting to work on time and consulting the Duty Manager at the end of the shift

Being flexible with working hours

**Relevant Experience**: Minimum one year

Minimum 30 hours per week guaranteed

Working hours will be between Tuesday and Sunday

Have good communication skills, good work ethic and a team player