Botswana Butchery Auckland Seeks Bartenders
4 days ago
Staff discounts in all our venues
- Real progression opportunities
- Great location and team
**BOTSWANA BUTCHERY AUCKLAND seeks part time & full time FOH staff**
With the emphasis on fun, innovative dining, Botswana Butchery’s diverse menu is all about flavour and has a strong focus on fine cut meats and locally sourced foods. Celebrating its 10th year in Auckland, the restaurant has become a well-known and well-loved institution boasting from its grand waterfront location and decadent fit out.
We are seeking a professional and enthusiastic hospitality people to join our high performing team to help us deliver an exception guest experience every time.
**Experienced Waiters**
- Superior food and wine knowledge and an edge when it comes to serving guests
- High skilled in time management & suggestive selling
- Copes well under pressure
- Minimum of 1 years’ experience in high end venues
- Minimum commitment of 12 months
**Experienced Bartenders**
- At least 1 years of general bartending
- Cocktail bartending experience ideal
- General Managers Cert / LCQ highly regarded
- High level of personal presentation
- Minimum commitment of 12 months
- Personality plus
**Food Runners**
This is a fantastic entry level position to get your foot in the door to a high-end, highly regarded restaurant in Auckland. The primary role of this position is to ensure all of our food is delivered to the customer in a knowledgeable and timely manner and also to assist the team in shift preparation.
- Must be able to carry 3 plates and a drinks tray confidently
- Can work well under pressure
- Possibility for further training to become a junior waiter or bartender
- Minimum commitment of 12 months
Botswana Butchery is part of Good Group Hospitality which is an established and expanding hospitality company with venues located in Auckland and Queenstown and now Australia
With awarded brands like White + Wong’s Harbourside Ocean Bar Grill and Botswana Butchery, we pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.
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