Botswana Butchery Auckland

3 weeks ago


Auckland City, New Zealand Good Group Hospitality Full time

Amazing career development in a growing group and working with a great team
- Above-market remuneration
- Staff discounts at all our Good Group venues across Queenstown, Auckland, Sydney

**_We are seeking an Assistant Restaurant Managers to join our amazing team at Botswana Butchery._**

**Essential requirements for the role**:

- A minimum 2 years’ experience in a senior role in the hospitality industry
- Profit & Loss responsibility
- Proven experience in staff leadership, development and staff training
- Strong analytical/decision-making skills
- Experience in POS systems, stock and financial reporting systems
- Sound working knowledge of HR practices
- Strong business math and accounting skills
- Strong interpersonal and conflict-resolution skills
- Good oral/written skills and confident communicator.
- Understanding of the 24/7 nature of the hospitality operations environment.
- Must have full NZ working rights.

**Working with us also means you will receive**:

- Above-market remuneration
- Amazing career development in a growing group and working with a great team
- Staff discounts at all our Good Group venues across Queenstown, Auckland, Sydney and Melbourne
- Opportunities to transfer within the group across Australia and New Zealand

**The core of the role**:

- Achieve top line sales
- Ensure good roster management
- Assist in recruitment
- Focus on staff development and training
- Ensure the establishment is clean and tidy at all times
- Ensure maintenance of equipment, facility, and grounds
- Ensure Health and Safety is met at all levels
- Manage and conform with regulatory licensing requirements

**What will it be like to work at Botswana Butchery?**

Botswana Butchery is part of Good Group Hospitality which is an established and expanding hospitality company with venues located in Auckland and Queenstown and Australia.

With an emphasis on fun, innovative dining, Botswana Butchery’s diverse menu is all about flavours and has a strong focus on fine-cut meats and locally sourced foods. Celebrating its 11th year in Auckland, the restaurant has become a well-known and well-loved institution boasting of its grand waterfront location and decadent fit-out.

We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.



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