Baker
6 months ago
Join our bustling Bakery team in Henderson, Auckland We are seeking two or more experienced bakers to complement our hardworking crew.
As a Baker, your responsibilities include:
- Checking equipment and machinery for cleanliness before starting production.
- Checking quality of raw materials, weighing and measuring ingredients.
- Making dough and fillings.
- Preparing pastry fillings.
- Baking a variety of goods.
- Ensuring everything is baked just right.
- Adding icing, glazes, and cream to finished products.
- Keeping things clean and following food safety standards.
- Monitoring ingredient quantities and freshness.
- Doing some cleaning and machinery maintenance.
**Qualifications/Work Experience**:
You must have either a relevant Level 4 qualification OR at least 3 years of relevant experience in a commercial bakery, café, restaurant, hotel, or similar establishment.
**Personal Characteristics**:
- Reliable
- Hard working
- Physical fitness for prolonged standing and ingredient lifting
- Willingness to commence work early in the morning
- Capacity to adhere to health and food safety regulations
**Hours of Work**
The position offers a minimum guaranteed 30 hours per week and a maximum of 40 hours per week, with shift hours spanning from 2 am to 11 am, Monday through Sunday. Occasional work on public holidays may be required. Any additional hours will be compensated at the ordinary hourly rate.
Applicants for this position should have NZ residency or a valid NZ work visa.
Hourly rate, dependent on skills level and experience, is in the range of $25-$29 per hour.
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