Meat (Poultry) Packer
4 weeks ago
Looking for a part time position to work hard, learn new skills and build your experience?
- We offer a great team environment and the opportunity to develop within our business.
**An exciting opportunity exists at our Christchurch Branch to join the Butchery team as a Poultry (Meat) Packer.**
In this role you will ensure that the packing and presentation of all meat is undertaken as per the business guidelines/expectations.
- **Location: Cumnor terrace, Woolston, Christchurch**:
- **Role: Permanent, part time**:
- **Potential for additional day shifts**:
- **Days of work: Monday to Wednesday**:
- **Hours of work: 12.30 noon to 9.00 pm**
**Job responsibilities**:
- Basic knife hand work, e.g., trimming, cutting, slicing etc.
- Wrapping meat products
- Packing and labelling meat products
- Operate vac pack, other equipment and machinery
- Doing varying tasks including: cleaning to a high standard, some meat preparation if required (full training provided) and completing Food Safety records General labouring
- Ensuring quality control standards are met and maintained
- Following all Food Safety and Health and Safety processes to a high standard
- Basic knife skills and experience with meat processing and packing
- Good communication skills
- An ability to follow instructions and to work under pressure
- Be flexible in the role and take on additional tasks as required
- Ability to complete paperwork required for Food Safety standards
- Good level of physical fitness
- Ability to do heavy lifting
- Comfortable to work in a cold environment
- Reliable transport to work and willingness to learn
Applicants for this position must have NZ citizenship, residency or valid work visa.
**Job Type**: Part-time
Part-time hours: 25 per week
**Salary**: $25.00 - $27.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Evening shift
- Weekend availability
Ability to commute/relocate:
- Christchurch, Canterbury: Reliably commute or planning to relocate before starting work (preferred)
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