Restaurant Manager

5 months ago

East Tamaki, New Zealand twenty eleven nz limited Full time

We are looking for someone who is:

- Reliable and hardworking
- Passionate about food
- Team player who is confident and honest
- Has excellent personal presentation and punctuality
- Some knowledge of Indian Cuisine will be advantageous

Qualification/Work experience

To be successful you must have at least a diploma qualification in management or relevant work experience of at least 3 years in a similar workplace, etc. restaurant/cafe.

Your daily tasks will include
- Recruit, manage, motivate and train the front of house team.
- Coordinate with the kitchen team to ensure a seamless delivery of food to the guests.
- Coordinate with the kitchen team in recuitment matters.
- Ensure that the restaurant is ready for service, neat and tidy, nicely laid up.
- Build an excellent rapport with customers and communicate with them in terms of gathering feedback and acting on it.
- Ensure that the restaurant is up to date with the health and safety regulations and that scheduled clean-ups are conducted on time.
- Research food trends in india and other countries and incorporate them in the functioning of the restaurant.
- Plan menu and pricing with the chef/cooks and provide inputs regarding popular/unpopular menu items and new menu items.
- Take bookings for group parties/functions and plan and offer customized menus and pricing. If requested by customers.
- Coordinate with kitchen staff for ordering and arranging groceries, food, cutlery and other required items.
- Maintain a regular presence on social media and on various local Facebook groups.
- Ensure that food, labor and marketing costs are within the budget.
- Maintain a record of invoices, payments, deliveries, cash and other financial transactions.
- Coordinate with the kitchen team to maintain an accurate record of stock level, ensuring expired stock is immediately discarded and the kitchen pantry is kept optimally stocked.
- Maintain an accurate record of reservations and make meaningful suggestions to guests.

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