Curry and Tandoor Cook
1 week ago
**We are looking for two experienced cooks (Curry and Tandoor) for our Indian cuisine.**
Daily raw food preparation, seasoning and cooking
Portioning and plating the food to ensure great presentation to customers
Check food quality at all times
Planning menus with consultation of the Chef/manager
Must cook Indian Curry and Tandoori dishes
Ability to cater any special food dietary requirements
Must be able to use temperature controlled equipments
Estimating, ordering and receiving kitchen materials
Supervise and train new staff
Storing and labelling food in Fridge and Chiller
Investigate and resolve customer complaints
Ensuring kitchen equipment is kept clean and sanitised
Ensure kitchen waste is kept to a minimum
Ensuring personal hygiene and maintain high standards of health and safety
Reporting to work on time and reporting to manager at the end of the shift
Cleaning kitchen work stations before and end of shift
Relevant Experience : Minimum one year
Working hours will be between Monday and Sunday
**Duration : Permanent**
**Hours : Minimum guaranteed 32 hours per week
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